About Us
ĂN THÔI BEGAN WITH ONE WISH: TO BRING THE FLAVORS
DANANG PEOPLE LOVE EVERY DAY TO MORE PEOPLE.
WITH LOCAL INGREDIENTS AND YEARS OF EXPERIENCE, WE CAPTURE THE TRUE TASTE OF DANANG WITH CARE.
WITH LOCAL INGREDIENTS AND YEARS OF EXPERIENCE, WE CAPTURE THE TRUE TASTE OF DANANG WITH CARE.
EVEN NOW, THREE MICHELIN YEARS RUNNING,
ONE PRINCIPLE STAYS THE SAME:
GOOD FOOD STARTS WITH GOOD INGREDIENTS AND CARE.
At Ăn Thôi
For travellers, we hope to give a meal to remember.
For locals, a taste worth coming back to.
HOW WE GREW
2023
THE FIRST TABLE
- Ăn Thôi opened on Bạch Đằng, facing the Han River.
- The menu centered on beloved dishes and careful ingredients.
- That same care still shapes every table today.

2024
MICHELIN TOOK NOTICE
- A year in, Ăn Thôi earned its first Michelin Bib Gourmand.
- It recognized good cooking at a fair price, just as we'd hoped.
- A quiet beginning to years of steady growth.

06–09/2024
ARRIVING IN NHA TRANG
- Ăn Thôi Nha Trang 1 opened in June.
- Nha Trang 2 followed three months later, in September.
- Two locations, one city, welcoming the same cooking.

11/2025
A HOME IN HỘI AN
- Ăn Thôi opened in Hội An's old town, near the night market.
- The menu welcomed local specialties, same kitchen standards.
- A different city, but the same mindset.

01/2026
THE SEAFOOD TABLE
- Ăn Thôi Hải Sản opened on Võ Nguyên Giáp, in the seafood city of Đà Nẵng.
- Guests watch their seafood go straight from tank to table.
- That same freshness still comes through in every dish.

For a better space and a warmer meal, we will continue to care and strive every day.
So that every meal becomes a moment worth remembering,
Antoy will always be there at your table.